Tag: recipe

group name: culinarystudents
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The following posts were tagged recipe.
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April 02, 2008 08:04 AM EDT -- Chinese Noodle Cole Slaw 1 16 oz. Cole Slaw Blend 1 bundle of scallions 1 cup sliced almonds 1 cup of sunflower seeds and sesame seeds 1 package of Ramen noodles - Oriental . . . more
May 12, 2008 03:54 PM EDT -- Ingredients 1 tbsp wholegrain mustard 1 tsp runny honey 2 pork chops 50g/2oz butter 1 red onion, halved and sliced 2 Golden Delicious apples, peeled, cored and cut into 8 slices 200g/7oz . . . more
May 14, 2008 10:54 AM EDT -- Ingredients 900g/2lb best end and middle neck British lamb, sliced into chops 1 tbsp groundnut oil butter 4 lamb's kidneys, skinned, cored and cut into bite-sized pieces 3 onions, sliced . . . more
March 06, 2008 09:11 PM EST -- I'm going to make a beet (beet--earthy root vegetable, not the meat) tartare with cornichons, mustard, and shallots, served on Belgian endive leaves or plain crackers. What wine do you think would . . . more
May 14, 2008 10:52 AM EDT -- Ingredients For the honey-glazed lamb 1 tbsp olive oil 2 lamb chops salt and freshly ground black pepper 1 tbsp honey For the Italian roast potatoes 4 garlic cloves, bashed, unpeeled . . . more
April 04, 2008 02:36 AM EDT -- M y favorite mailing list has been having a hot and heavy discussion about the Amazing Black Bean brownie recipe that Heidi posted a couple of weeks ago. The thread culminated in one woman, the ever-brave . . . more
March 01, 2007 02:40 PM EST -- Greetings fellow gatherites. Today I’m asking your advice AND giving you a heads-up about some of my future articles. I just accepted an invitation to travel to Macau (China) on a culinary tour . . . more
February 22, 2008 08:18 PM EST -- Never have to worry about forgetting a recipe or its ingredients again. When you're in the grocery and you get the spontaneous feeling to cook something new and fun, there is nothing holding you . . . more
March 11, 2008 04:28 PM EDT -- There is perhaps no more delightful season than spring in Italy, as the land thaws and the gentle warmth of the Mediterranean sun coaxes the first green shoots from the earth. And nothing heralds spring . . . more
April 27, 2008 08:15 AM EDT -- Ingredients 1.5kg/3lb 5oz pork belly 1 tbsp coarse salt freshly ground white pepper 2 medium white onions 3 Granny Smith apples 130ml/4½fl oz clear honey ½ handful fresh . . . more
April 27, 2008 08:19 AM EDT -- Ingredients For the spiced gammon 2 tbsp vegetable oil 250g/8¾oz carrots, peeled and chopped 250g/8¾oz leeks, chopped 250g/8¾oz celery, chopped 250g/8¾oz shallots, . . . more
April 27, 2008 02:07 PM EDT -- Ingredients For the ragu and spinach sauce 1 tbsp oil 450g/1lb pork sausage meat 1 red chilli, deseeded and finely chopped 2 fat cloves garlic, crushed 150g/5oz button mushrooms, sliced . . . more
Bangers and Mash BBQ Style
by adam b.
views: 14 | rating: 10 | comments: 1
April 27, 2008 02:08 PM EDT -- Ingredients 450g/1lb pork sausages 4 large baking potatoes 90ml/6tbsp semi-skimmed milk 100g/4oz Cheddar cheese, grated 1 tsp English mustard 3 tbsp chives, chopped Method 1. Microwave . . . more
May 03, 2008 10:53 AM EDT -- Ingredients For the pasta 100g/3½oz '00' flour, plus extra for dusting (available in most supermarkets and in Italian speciality stores) 4 free-range egg yolks 25g/1oz fine semolina, . . . more
May 08, 2008 04:19 PM EDT -- Ingredients 2 eggs 5 tbsp milk 150g/5oz plain flour 2 tbsp caster sugar pinch of salt 75g/3oz dark chocolate chips sunflower oil, for frying butterscotch ice cream, to serve maple . . . more
May 08, 2008 04:22 PM EDT -- Ingredients large knob of butter 4 dessert apples, peeled and sliced 1 tbsp light muscovado sugar 4-6 tbsp fresh custard For the crumble topping: large knob of butter 50g/2oz jumbo porridge . . . more
May 10, 2008 05:28 AM EDT -- Ingredients 4 duck breasts, about 175g/6oz each, skin removed ½ tsp Chinese five spice freshly ground black pepper 2 tbsp sesame oil 100ml/3½fl oz hoisin sauce 8-10 Chinese pancakes, . . . more
Roasting a duck
by adam b.
views: 5
April 21, 2008 07:06 AM EDT -- Ingredients 1 duck weighing 2kg/4.5lb 1 orange, halved Method 1. Heat the oven to 190C/375F/Gas5. 2. Put the duck on a rack in a roasting tin and put the orange halves inside. Pierce . . . more
April 27, 2008 08:17 AM EDT -- Ingredients ½ boned short pork belly, skin on, trimmed to weigh about 1.5kg/3lb 5oz salt 300ml/½ pint vegetable oil 2 carrots, cut into 2cm/¾in pieces 4 celery sticks, cut into . . . more
Lamb and mint ravioli
by adam b.
views: 44 | rating: 10 | comments: 1
May 03, 2008 10:54 AM EDT -- Ingredients For the pasta 350g/12oz type '00' pasta flour pinch salt 2 free-range eggs 3 free-range egg yolks handful medium semolina flour, for dusting For the filling 1 . . . more
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