Tag: meals in minutes

group name: culinarystudents
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The following posts were tagged meals in minutes.
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April 04, 2007 12:27 PM EDT --   I made this recipe last summer at my parent's house. We invited their neighbor and he ate three helpings! Good thing I always cook extra.  ¼ cup whole almonds 1 cup boneless, skinless . . . more
May 18, 2007 07:12 PM EDT --   Thanks to Tara who asked about a sauce for Tso’s and ended up making me hungry for it. This is one of the few Chinese dishes that I really like. Feel free to cut down on the amount of hot . . . more
March 13, 2007 06:39 PM EDT --   Normally when making pizza I use a store bought type of crust; saving time and energy. But for this, I needed something special. I used my mom’s pizza dough recipe, but added a cup of corn . . . more
April 02, 2007 01:29 PM EDT --   Matt actually found this recipe a few years ago and printed it out. It is the reason I started buying orange marmalade on a regular basis. This one is fantastic, even for those of us who usually . . . more
April 21, 2007 07:46 PM EDT --   After planting flowers all day, I really didn't want to spend a whole lot of time in the kitchen. I chose this dish, ready in less than 20 minutes.  1 lb boneless, skinless chicken thighs, . . . more
April 25, 2007 06:56 PM EDT --   If you use cherry tomatoes for this dish, be sure to cut them in half. This simple but delicious recipe will be ready in less than 30 minutes! 3/4 pound rigatoni or penne 1 pound your favorite . . . more
April 28, 2007 07:50 PM EDT -- Polpette are simply Italian meatballs. This recipe is simple, tasty and ready in less than 30 minutes. For the bread, I used a nice thick slice of leftover homemade rustic Italian loaf made a couple of . . . more
May 15, 2007 08:24 PM EDT --   So simple and ready in less than 20 minutes! I used a combination of all three herbs, which gave the fish a wonderful flavor. 24 butter crackers, crushed 1 teaspoon each parsley, dill or basil, . . . more
April 16, 2007 06:58 PM EDT -- This is another of those dishes that I created by just throwing a few things together. It is based on stuffed chicken breasts, but I usually don’t have the patience for stuffing chicken breast, so . . . more
April 27, 2007 06:13 PM EDT --   This soup tasted absolutely fantastic. Frying the potatoes before adding them to the soup adds wonderful flavor.  1 lb boneless skinless chicken thighs, cut into chunks 1-2 stalks . . . more
April 22, 2007 08:52 PM EDT --   This is a light and easy dish that I came up with for tonight’s dinner. As usual, measurements are approximate. Fantastic! 1 lb boneless, skinless chicken breast, chopped 1 cup orzo 3 . . . more
April 04, 2007 06:56 PM EDT --   This recipe is based on the sausage Po’Boy served at Chucks on The Boulevard Restaurant in Auburn Hills. Any measurements are approximate, I just whipped this one together. I started the . . . more
April 15, 2007 06:14 PM EDT --   One of my favorite sauces/condiments to use for cooking is Asian chili paste, otherwise known as Sambal Oelek. It is quite spicy, so if needed, add a little tomato juice to tame the fire. Since . . . more
April 20, 2007 07:07 PM EDT --   Or llapingachos, lomo salteado and salsa de aji picante, to be exact. Llapingachos are Ecuadorean potato cheese patties, lomo salteado is sliced smothered steak and salsa de aji picante is a spicy . . . more
April 01, 2007 06:42 PM EDT --    Tonight's dinner came about as so many often do around our household: by my taking what I have coined "Pantry Inventory". I had cilantro and corn tortillas to use up, . . . more
March 27, 2007 06:57 PM EDT --    I think when most people see the list of ingredients for this recipe, they are put off. I know this is a rather strange combination, but strange has never bothered me. I have also adapted . . . more
April 07, 2007 08:20 PM EDT --   Matt requested habanero barbecued pork and orzo for his birthday dinner. This is what I whipped up with those items to build from. I saved a lot of time using a bottled habanero barbecue sauce; . . . more
April 10, 2007 07:03 PM EDT -- This soup is probably the best Thai soup I have ever made. The original did not call for diced tomatoes, but I had some leftover, so I threw them in. 1 quart chicken broth 3 green onions, sliced 1/2 . . . more
April 12, 2007 07:51 PM EDT --   Start the marinara sauce first so it has time to simmer. It can be cooked for up to an hour. Start the risotto next so it can cook while the chicken is baking. This was a fantastic new recipe . . . more
May 03, 2007 07:19 PM EDT --   Matt brought home extra tomatoes, fresh spinach and feta cheese for last night’s dinner, and I wanted to use them up while still very fresh. This is what I came up with. 2 1/2 cups pasta . . . more
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